One of the jars I gave away but before I did added a tatted owl because the recipient is a ‘wise old bird’ The owl is one of Jane’s patterns, just love the design.
TATS HEAVEN - Tatting on earth with heavenly connections!
Saturday, 18 July 2020
More Jam
So my jam craze continues and over the last few weeks have picked and cooked the black currants which I had grown in my garden. I also have an abundance of rhubarb growing, so by adding ginger to the recipe have made a very flavourful jam.
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Jack is looking for rhubarb for his garden, perhaps one day I’ll have to ask you for the recipe.
ReplyDeleteI have had this rhubarb patch for about 30 years and mainly give it away to my son who amongst other things makes rhubarb liquor. However, now I have made rhubarb and ginger jam not sure he will get much from the crop in future!
ReplyDeleteYour ruhubarb and ginger jam sounds delicious, it reminds me of when I used to make a rhubarb and ginger cheesecake - yummy!
ReplyDeleteAnne it is lovely tasting jam. I have now made another batch! It is quite versatile and I am already using it a lot in my cooking to give flavour to dishes.
DeleteI love rhubarb pie. Some folks put strawberries in it, but I don't. I make it like a cobbler. I have also been known to just boil rhubarb in a pot and eat it like that.
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